Help!

So I am trying to make a recepie that a friend gave me from france and I need to know how to convert it into US volume. Ya know, into cups and stuff I can understand haha. The recepie is 400 grams flour, 150 grams sugar, and 1 liter milk. Can anyone help???

So I am trying to make a recepie that a friend gave me from france and I need to know how to convert it into US volume. Ya know, into cups and stuff I can understand haha. The recepie is 400 grams flour, 150 grams sugar, and 1 liter milk. Can anyone help???

All purpose flour 400 g = 4.025 cups (round to 4 cups)
Sugar, granulated 150 g = 0.7827 cups (a little over 3/4 cup) or 6-1/4 fl. oz.
1 Liter of anything = A little under 4-1/4 cups or 33.8 fl. oz.

You can find these and other cooking conversions on our site here: http://www.convert-me.com/en/convert/cooking#subs